I found the recipe here
Vietnamese Coffee Ice Cream Recipe
- 1 cup (400 g) sweetened condensed milk
- 1 cup of expresso (brewed from authentic Vietnamese coffee powder from vietnam, using my mukka express)
- 1 tbsp dark roast ground coffee
- 1/3 cup whole milk
- 2 tbs of rum (just for fun to soften the ice-cream actually!)
And now it is in the freezer being frozen. The taste is FANTASTIC!!!
Lessons learnt. Read instructions!! The speed that i used to mix the ice cream was WRONG... i think maybe that's why the colour became so light cos initally the colour was darker. Hrrrmmpp..
How did i find out? My plum granita didn't freeze...then i started reading the manual!
Blog about that next!