Vietnamese Coffee Ice Cream

I had a craving after speaking to a die-hard coffee fan. So decided to try this recipe out as my first attempt for my ice cream maker. Plus, i know for sure that there is a willing taster in the mist for this coffee-flavoured ice-cream.

I found the recipe here

Vietnamese Coffee Ice Cream Recipe

recipe from Perfect Scoop by David Lebovitz

Ingredients

• 1 cup (400 g) sweetened condensed milk
• 1 cup of expresso (brewed from authentic Vietnamese coffee powder from vietnam, using my mukka express)
  
• 1 tbsp dark roast ground coffee
• 1/3 cup whole milk
• 2 tbs of rum (just for fun to soften the ice-cream actually!)
  

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1 tablespoon of ground coffee

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Put the mixture into the ice cream maker

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Being whipped and becoming soft served

And now it is in the freezer being frozen. The taste is FANTASTIC!!!

Lessons learnt. Read instructions!! The speed that i used to mix the ice cream was WRONG... i think maybe that's why the colour became so light cos initally the colour was darker. Hrrrmmpp..

How did i find out? My plum granita didn't freeze...then i started reading the manual!

Muahrahrhahra..

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