Saturday, August 30, 2008

This is wat you missed

Dedicated to J, who was so looking forward to it but missed it.


This was the place we had dinner



This was the scallops that were so juicy and nice at the place we had dinner.



This was the vegetables that were so green and crispy, where the scallops that were so juicy and nice at the place we had dinner.



This were the gong gongs that tastes so sweet and spicy in the sauce, where the vegetables that were so green and crispy, the scallops that were so juicy and nice at the place we had dinner.



These were the frogs that croaked their last croaked and drowned in ginger and brand's essence of chicken,


that was all gonez, where the gong gongs that tastes so sweet and spicy in the sauce, the vegetables that were so green and crispy, the scallops that were so juicy and nice at the place we had dinner.



These were the prawns, steamed with spring onions and garlic, beautifully arranged and..



so fresh and tender, where the frogs that croaked their last croaked and drowned in ginger and brand's essence of chicken, that was all gonez, the gong gongs that tastes so sweet and spicy in the sauce, the vegetables that were so green and crispy, the scallops that were so juicy and nice at the place we had dinner.



These were the crayfish, that were cooked in black pepper sauce giving a kick, where the prawns, steamed with spring onions and garlic, beautifully arranged and so fresh and tender, where the frogs that croaked their last croaked and drowned in ginger and brand's essence of chicken, that was all gonez, the gong gongs that tastes so sweet and spicy in the sauce, the vegetables that were so green and crispy, the scallops that were so juicy and nice at the place we had dinner.



This is the dish that got everyone speechless cos they were busy stuffing their mouths full with bee hoon and crab, where the crayfish, that were cooked in black pepper sauce giving a kick, where the prawns, steamed with spring onions and garlic, beautifully arranged and so fresh and tender, where the frogs that croaked their last croaked and drowned in ginger and brand's essence of chicken, that was all gonez, the gong gongs that tastes so sweet and spicy in the sauce, the vegetables that were so green and crispy, the scallops that were so juicy and nice at the place we had dinner.



And this is the bill that we had to pay for the meal that got everyone speechless cos they were busy stuffing their mouths full with bee hoon and crab, where the crayfish, that were cooked in black pepper sauce giving a kick, where the prawns, steamed with spring onions and garlic, beautifully arranged and so fresh and tender, where the frogs that croaked their last croaked and drowned in ginger and brand's essence of chicken, that was all gonez, the gong gongs that tastes so sweet and spicy in the sauce, the vegetables that were so green and crispy, the scallops that were so juicy and nice at the place we had dinner.

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